Artichoke Dip

Artichoke DipThis is the recipe that my father used to make artichoke dip.  Once you taste it you will be hooked!  Feel free to add other ingredients, such as spinach or anything else you may think will be good.Artichoke DipThis is the recipe that my father used to make artichoke dip.  Once you taste it you will be hooked!  Feel free to add other ingredients, such as spinach or anything else you may think will be good.

Artichoke Dip
Print Recipe
Servings Prep Time
8 People 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
8 People 10 Minutes
Cook Time
20 Minutes
Artichoke Dip
Print Recipe
Servings Prep Time
8 People 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
8 People 10 Minutes
Cook Time
20 Minutes
Ingredients
Servings: People
Instructions
  1. Mix together the artichoke hearts, mayonnaise, parmesan cheese, and garlic.
  2. Place in a 1 1/2 qt casserole dish and sprinkle with paprika.
  3. Bake at 350 degrees for 20 minutes, or until brown and bubbly.
  4. Can be served warm or cold, it's equally delicious both ways. Serve with bread or chips.
Recipe Notes

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